Keto Frozen Yogurt Bites

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Nutrition facts per serving

One serving = 1 Frozen Yogurt Bite

Carbs
0.2

Protein
0.6g

Fat
0.1g

Kcal.
4

Carbs

0.2g

Protein

0.6g

Fat

0.1g

Kcal.

4

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These keto frozen yogurt bites are perfect when you want to satisfy your sweet tooth but without all of the carbs or calories!

Low-calorie keto snacks can be difficult to find, but this one definitely fits the definition with only 4 calories and 0.2g net carbs per bite!
They are thus perfect if you want to lose weight while on a keto diet.

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Ingredients

g plain greek yogurt
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
oz plain greek yogurt
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
cup plain greek yogurt
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

Step 1

Mix the ingredients in a medium-sized bowl.

Step 2

Fill the frozen yogurt mass into a suitable silicone mold, like one of these silicone candy molds that are perfect for small keto treats and fat bombs.

A silicone mold is the best choice, because it’s super easy to press the frozen yogurt bites out of the mold once they’re frozen.

Step 3

Place the silicone mold in your freezer.

Depending on what mold you are using and how big your frozen yogurt bites are, it takes about 2-4 hours until they are completely frozen.

Storage

The low carb frozen yogurt bites taste best once they’re still fresh, so up to 2-3 days after you’ve made them.

You can store them for longer in your freezer (up to 2 weeks), just keep in mind that ice crystals will form after a while and they’ll start to lose their flavor.

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