Keto Marbled Vanilla & Chocolate Fat Bombs
Nutrition facts per serving
Carbs
0.4g
Protein
2.5g
Fat
6.7g
Kcal.
74
Carbs
Protein
Fat
Kcal.
74
Prep
Cook
Total
Prep
Cook
Total
But that’s not all, they’re also easy to make and super low carb with only 0.4g net carbs per fat bomb.
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Ingredients
Ingredients for the vanilla fat bomb mass:
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
Ingredients for the chocolate fat bomb mass:
g defatted almond flour
g powdered erythritol
g unsweetened baking cacao powder
tsp vanilla extract
oz defatted almond flour
oz powdered erythritol
oz unsweetened baking cacao powder
tsp vanilla extract
tbsp defatted almond flour
tbsp powdered erythritol
tbsp unsweetened baking cacao powder
tsp vanilla extract
Step 1 – Preparing the chocolate fat bomb mass
 g soft butter, g defatted almond flour, g powdered erythritol, g unsweetened baking cacao powder, tsp vanilla extract
 oz soft butter, oz defatted almond flour, oz powdered erythritol, oz unsweetened baking cacao powder, tsp vanilla extract
 tbsp soft butter, tbsp defatted almond flour, tbsp powdered erythritol, tbsp unsweetened baking cacao powder, tsp vanilla extract
Step 2 – Preparing the vanilla fat bomb mass
 g soft butter, g defatted almond flour, g powdered erythritol, tsp vanilla extract
 oz soft butter, oz defatted almond flour, oz powdered erythritol, tsp vanilla extract
 cup soft butter, cup defatted almond flour, cup powdered erythritol, tsp vanilla extract
Step 3
Add small chunks of the chocolate mass throughout the vanilla mass, to create nice patterns at the end.
Form about bite-sized balls (approx. 1″/2.5cm) by rolling the fat bomb mass in your hands.
Step 4
Storage
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