Keto Marzipan
Nutrition facts per serving
One serving = 1 piece of marzipan (approx. 10g)
Carbs
0.4g
Protein
2.8g
Fat
0.5g
Kcal.
19
Carbs
0.4g
Protein
2.8g
Fat
0.5g
Kcal.
19
Prep
Cook
Total
Prep
Cook
Total
Can’t have marzipan on a keto diet because of all the sugar it has?
With this sugar-free low carb version with only 4 ingredients you can!
It tastes just as good as the store-bought version (if not better) and only has 0.4g net carbs per serving.
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Ingredients
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
ml water
drops almond flavoring
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
ml water
drops almond flavoring
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
fl oz water
drops almond flavoring
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
fl oz water
drops almond flavoring
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tbsp water
drops almond flavoring
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tbsp water
drops almond flavoring
Step 1
g defatted almond flour, g powdered erythritol, ml water, drops almond flavoring
oz defatted almond flour, oz powdered erythritol, fl oz water, drops almond flavoring
cup defatted almond flour, cup powdered erythritol, tbsp water, drops almond flavoring
Add all of the ingredients into a bigger bowl and knead with your hands until you get a smooth mass.
Step 2
Form the mass into a suitable shape, for example, a “roll” like the one in our pictures.
Storage
Wrap the low carb marzipan with plastic wrap and store it in your fridge.
We recommend consuming it within 2-3 days, as it will dry out rather quickly.
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