Keto Marzipan

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Nutrition facts per serving

One serving = 1 piece of marzipan (approx. 10g)

Carbs
0.4g

Protein
2.8g

Fat
0.5g

Kcal.
19

Carbs

0.4g

Protein

2.8g

Fat

0.5g

Kcal.

19

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

Can’t have marzipan on a keto diet because of all the sugar it has?

With this sugar-free low carb version with only 4 ingredients you can!

It tastes just as good as the store-bought version (if not better) and only has 0.4g net carbs per serving.

This recipe may contain affiliate links. We receive a small commission for purchases made through these links. Thank you for your support! (Full disclosure)

Sugar-Free Keto Marzipan Image #2
Sugar-Free Keto Marzipan Image #1

Ingredients

g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

ml water
drops almond flavoring
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

fl oz water
drops almond flavoring
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tbsp water
drops almond flavoring

Step 1

Add all of the ingredients into a bigger bowl and knead with your hands until you get a smooth mass.

Step 2

Form the mass into a suitable shape, for example, a “roll” like the one in our pictures.

Storage

Wrap the low carb marzipan with plastic wrap and store it in your fridge.

We recommend consuming it within 2-3 days, as it will dry out rather quickly.

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