Keto Pecan Marzipan Pralines

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Nutrition facts per serving

One serving = 1 praline

Carbs
0.7g

Protein
4.1g

Fat
3.8g

Kcal.
57

Carbs

0.7g

Protein

4.1g

Fat

3.8g

Kcal.

57

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

This recipe is perfect if you are looking for a delicious and easy holiday treat that won’t break your keto or low carb diet.

These little keto pecan marzipan pralines are sugar-free and have only 0.7g net carbs per praline – enjoy without the guilt!

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Keto Pecan Marzipan Pralines Image #2
Keto Pecan Marzipan Pralines Image #1

Ingredients

Ingredients for the marzipan:

g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

ml water
drops almond flavoring
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

fl oz water
drops almond flavoring
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tbsp water
drops almond flavoring

Step 1 – Preparing the marzipan

Add all of the ingredients for the keto marzipan into a middle-sized bowl and knead with your hands until you get a smooth mass.

Step 2

Form approx. sized balls (1″-1.2″) and press them down with the palm of your hands.

Step 3 – Preparing the chocolate coating

Melt the chocolate using a double boiler or in your microwave.

Step 4

Place the marzipan pralines on a baking rack with a sheet of parchment paper underneath it.

Step 5

Cover the pralines with chocolate – use a small spoon to distribute the melted chocolate among the pralines.

Step 6

Place a pecan half on each of the pralines while the chocolate is still wet.

Step 7

Let the finished pecan marzipan pralines chill in your fridge until the chocolate hardened up.

Enjoy with a hot cup of tea or coffee!

Storage

Cover the low carb pecan marzipan pralines with plastic wrap or place them in an air-tight container and store them in your fridge.

We recommend consuming them within 3-4 days.

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