Keto Strawberry Chia Pudding
Nutrition facts per serving
Carbs
5.2g
Protein
8.0g
Fat
15.0g
Kcal.
212
Carbs
Protein
Fat
Kcal.
212
Prep
Cook
Total
Prep
Cook
Total
This strawberry chia pudding could be perfect for you!
It’s delicious, healthy, provides lots of fiber, and is super low carb with only 5.2g of net carbs per serving!
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Ingredients
g (frozen) strawberries You can use fresh or frozen strawberries.
ml half & half
g chia seeds
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
oz (frozen) strawberries You can use fresh or frozen strawberries.
fl oz half & half
oz chia seeds
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
cup (frozen) strawberries You can use fresh or frozen strawberries.
tbsp half & half
tbsp chia seeds
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
Step 1
Let the strawberries simmer for about 10 minutes and stir them regularly while they cook.
You know the strawberries are good once their consistency starts to resemble that of thick strawberry jam.
Step 2
Step 3
ml water, ml half & half, g chia seeds, g erythritol
fl oz water, fl oz half & half, oz chia seeds, oz erythritol
cup water, tbsp half & half, tbsp chia seeds, tbsp erythritol
Let the jar sit for about two minutes before stirring again.
Step 4
Make sure there are no clumps of chia seeds at the bottom or the edge of the jar and that everything is evenly distributed.
Step 5
Step 6
Give it a good stir one last time and enjoy it!
You can also leave it in the fridge for a longer period of time and eat it later, especially if your cooked strawberries were still quite hot when you mixed your chia pudding – but you should still stir the pudding once more at the 30-minute mark.
Storage
The pudding will keep fresh in the refrigerator for 3-4 days.
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