Keto Butter Cookies

Step 1

Scrape out the vanilla bean and add the vanilla pulp into a big bowl.

Add the remaining ingredients as well and knead with your hands until you get a smooth dough.

Step 2

Wrap the dough with plastic wrap and let it chill in the fridge for about 30 minutes.

Step 3

Preheat the oven to 350°F/180°C once the 30 minutes are over and take the dough out of the fridge.

Step 4

Place the dough between two sheets of parchment paper and roll it out until it’s about 0.2″/5mm thick.
Use Christmas-themed cookie cutters to cut out the cookies.

Repeat this process until no dough is left.

Step 5

Place the butter cookies on a baking tray lined with parchment paper.

Use a cake lifter or knife to transfer the cookies without braking them.

Step 6

Bake the cookies for about 7 minutes in your preheated oven.

Every oven is different, that’s why the baking time in your oven might vary a bit from ours.

Keep an eye on the cookies, as almond flour tends to burn a bit faster than regular all-purpose wheat flour.

Step 7

Let the cookies cool down completely before enjoying them with a hot cup of coffee or tea.

By the way, it’s completely normal if the cookies seem a bit “mushy” when they’re fresh out of the oven.
They’ll harden up once they cool down.

Storage

Store the low carb butter cookies in a cookie jar or another suitable container.

The cookies will be good for up to 2 weeks.

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