Keto Brownie Cheesecake Bites
Nutrition facts per serving
Carbs
0.5g
Protein
2.0g
Fat
5.3g
Kcal.
59
Carbs
Protein
Fat
Kcal.
59
Prep
Bake
Total
Prep
Bake
Total
Our little sugar-free keto brownie cheesecake bites satisfy sweet cravings in no time – without all the carbs or guilt.
With only 0.5g net carbs per bite, these little guys are perfect for anyone on a low carb or keto diet.
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Ingredients
Ingredients for the brownie base:
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tbsp unsweetened baking cacao powder
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tbsp unsweetened baking cacao powder
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tbsp defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tbsp unsweetened baking cacao powder
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
Ingredients for the cheesecake layer:
Step 1 – Preparing the brownie base
 g soft butter, g defatted almond flour, g powdered erythritol, tbsp unsweetened baking cacao powder, tsp vanilla extract
 oz soft butter, oz defatted almond flour, oz powdered erythritol, tbsp unsweetened baking cacao powder, tsp vanilla extract
 tbsp soft butter, tbsp defatted almond flour, tbsp powdered erythritol, tbsp unsweetened baking cacao powder, tsp vanilla extract
Step 2
Make sure to leave enough room for the cheesecake mass in the silicone mold (about the width of an finger).
Step 3
Step 4 – Preparing the cheesecake layer
 g full-fat cream cheese, g powdered erythritol, tsp vanilla extract
 oz full-fat cream cheese, oz powdered erythritol, tsp vanilla extract
 tbsp full-fat cream cheese, tbsp powdered erythritol, tsp vanilla extract
Step 5
Use a spatula to make sure the cheesecake mass is even and smooth.
Step 6
Step 7
Step 8
Storage
We recommend consuming them within 2-3 days.
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Learn more about keto
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Keto diet: The best guide for beginners!
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What you can eat on the keto diet