Keto Passion Fruit Cheesecake in a Jar
Nutrition facts per serving
One serving = half a 7.5 oz jar
Carbs
3.1g
Protein
3.0g
Fat
16.2g
Kcal.
172
Carbs
3.1g
Protein
3.0g
Fat
16.2g
Kcal.
172
Prep
Cook
Total
Prep
Cook
Total
This exotic tasting passionfruit cheesecake in a jar is completely keto-friendly with only 3.1g net carbs per serving!
Enjoy this super delicious and sugar-free dessert without feeling guilty afterward!
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Ingredients
g full-fat cream cheese
ml heavy cream
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
passionfruit
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
ml heavy cream
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
passionfruit
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
oz full-fat cream cheese
fl oz heavy cream
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
passionfruit
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
fl oz heavy cream
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
passionfruit
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
cup full-fat cream cheese
tbsp heavy cream
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
passionfruit
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
tbsp heavy cream
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
passionfruit
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
Step 1
 g full-fat cream cheese, ml heavy cream, g erythritol, vanilla bean
 oz full-fat cream cheese, fl oz heavy cream, oz erythritol, vanilla bean
 cup full-fat cream cheese, tbsp heavy cream, tbsp erythritol, vanilla bean
Scrape out the vanilla bean and add the vanilla pulp into a big bowl.
Add the remaining ingredients for the cheesecake mass into the same bowl.
Step 3
Fill the cream cheese mousse into a small jar.
Keep in mind that you need to leave a bit of room for the passionfruit.
Step 4
 passionfruit
 passionfruit
 passionfruit
Use a small spoon to scrape out the passionfruit and add it on top of the cheesecake mousse.
Step 5
Let the dessert chill for at least 30 minutes before you enjoy it.
Storage
Cover the jar with plastic wrap or a lid and store it in your fridge.
The mousse will be good for about 3-4 days.
The mousse will be good for about 3-4 days.
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