Keto Passion Fruit Cheesecake in a Jar

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Nutrition facts per serving

One serving = half a 7.5 oz jar

Carbs
3.1g

Protein
3.0g

Fat
16.2g

Kcal.
172

Carbs

3.1g

Protein

3.0g

Fat

16.2g

Kcal.

172

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

This exotic tasting passionfruit cheesecake in a jar is completely keto-friendly with only 3.1g net carbs per serving!

Enjoy this super delicious and sugar-free dessert without feeling guilty afterward!

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Ingredients

g full-fat cream cheese
ml heavy cream
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

passionfruit
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
oz full-fat cream cheese
fl oz heavy cream
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

passionfruit
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
cup full-fat cream cheese
 tbsp heavy cream
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

passionfruit
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean

Step 1

  g full-fat cream cheese, ml heavy cream, g erythritol, vanilla bean

  oz full-fat cream cheese, fl oz heavy cream, oz erythritol, vanilla bean

  cup full-fat cream cheese,  tbsp heavy cream, tbsp erythritol, vanilla bean

Scrape out the vanilla bean and add the vanilla pulp into a big bowl.

Add the remaining ingredients for the cheesecake mass into the same bowl.

Step 2

Mix with an eggbeater or hand mixer until you get a smooth and fluffy mass.

Step 3

Fill the cream cheese mousse into a small jar.

Keep in mind that you need to leave a bit of room for the passionfruit.

Step 4

  passionfruit

  passionfruit

  passionfruit

Use a small spoon to scrape out the passionfruit and add it on top of the cheesecake mousse.

Step 5

Let the dessert chill for at least 30 minutes before you enjoy it.

Storage

Cover the jar with plastic wrap or a lid and store it in your fridge.
The mousse will be good for about 3-4 days.

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