Keto Apple Cinnamon Mug Cake

Keto Apple Cinnamon Mug Cake Mobile Featured Image
Keto Apple Cinnamon Mug Cake Desktop Featured Image

Nutrition facts per serving

One serving = 1/2 mug cake

Carbs
4.6g

Protein
9.4g

Fat
10.9g

Kcal.
163

Carbs

4.6g

Protein

9.4g

Fat

10.9g

Kcal.

163

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

Can’t have apples on a low carb diet?
Well, now you can, with our keto-friendly apple cinnamon mug cake with only 4.6g net carbs per serving!

With this recipe, you can enjoy the taste of apples without breaking your daily carb limit!

This recipe may contain affiliate links. We receive a small commission for purchases made through these links. Thank you for your support! (Full disclosure)

Keto Chocolate Chip Mug Cake Image #1
Keto Apple Cinnamon Mug Cake Image #2

Ingredients

g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g coconut flour
g melted butter or coconut oil
ml unsweetened almond milk You can exchange the almond milk for regular milk or some other low carb plant-based milk, if you like.
medium-sized apple
egg
 tsp cinnamon
 tsp baking powder
pinch of salt
(optional) powdered erythritol
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz coconut flour
oz melted butter or coconut oil
fl oz unsweetened almond milk You can exchange the almond milk for regular milk or some other low carb plant-based milk, if you like.
medium-sized apple
egg
 tsp cinnamon
 tsp baking powder
pinch of salt
(optional) powdered erythritol
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tbsp defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tbsp coconut flour
tbsp melted butter or coconut oil
tbsp unsweetened almond milk You can exchange the almond milk for regular milk or some other low carb plant-based milk, if you like.
medium-sized apple
egg
 tsp cinnamon
 tsp baking powder
pinch of salt
(optional) powdered erythritol

Step 1

  medium-sized apple

  medium-sized apple

  medium-sized apple

Grate the apple using a box grater or add it to a food processor and pulse a few times until no big chunks are left.

Add the grated apple to a medium-sized bowl.

Step 2

  egg,  tsp cinnamon,  tsp baking powder, pinch of salt

  egg,  tsp cinnamon,  tsp baking powder, pinch of salt

  tbsp erythritol, tbsp defatted almond flour, tbsp coconut flour, tbsp melted butter or coconut oil, tbsp unsweetened almond milk

  egg,  tsp cinnamon,  tsp baking powder, pinch of salt

Add the remaining ingredients for the keto apple cinnamon mug cake to the bowl as well and mix them thoroughly until you get an even dough.

Step 3

Grease your microwave-safe mug or ramekins with a small amount of cooking oil or fat.

Use something that doesn’t have a strong taste of it’s own, e.g. butter, avocado oil or coconut oil instead of something like olive oil.

Your mug should be at least double the size of the mixed ingredients.

Step 4

Add your mug cake batter into your mug or ramekins.

Step 5 – Microwave instructions

Microwave for about 1-3 minutes.
(The cooking time in your microwave may vary heavily depending on what settings you’re using.)

A broad rule of thumb: approx. 1 minute at 1200 watt and more like 2-3 minutes at <600 watt.

You can test if your mug cake is done with the “toothpick test”: prick the center of your mug cake with a toothpick – if it comes out clean and without any dough on it, it’s done!

Step 5 – Oven instructions

Preheat your oven to 350°F/180°C.

Bake your mug cake for about 10-15 minutes in your preheated oven.

You can test if your mug cake is done with the “toothpick test”: prick the center of your mug cake with a toothpick – if it comes out clean and without any dough on it, it’s done!

Step 6

(Optional) Sprinkle a bit powdered erythritol on top of your finished apple cinnamon mug cake.

Storage

Cover your mug cake with plastic wrap and keep it in your refrigerator for up to 2 days.

Since it dries out rather quickly, we recommend eating it as soon as possible.

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