Keto Cinnamon Roll Mousse
Nutrition facts per serving
One serving = half a 7.5 oz jar
Carbs
2.0g
Protein
3.3g
Fat
15.6g
Kcal.
163
Carbs
2.0g
Protein
3.3g
Fat
15.6g
Kcal.
163
Prep
Cook
Total
Prep
Cook
Total
You’ve got a craving for cinnamon rolls but you’re on keto and you also don’t want to go through the hassle of making them?
This keto “cinnamon roll” mousse could be just the right thing for you!
This keto “cinnamon roll” mousse could be just the right thing for you!
It’s incredibly quick to make, super easy, and only has 2.0g net carbs per serving, which makes it absolutely perfect for the ketogenic diet or low carb diet!
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Ingredients
g full-fat cream cheese
g brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tsp cinnamon
g brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tsp cinnamon
oz full-fat cream cheese
oz brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tsp cinnamon
oz brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tsp cinnamon
cup full-fat cream cheese
tbsp brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tsp cinnamon
tbsp brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tsp cinnamon
Step 1
 g full-fat cream cheese, g brown erythritol, tsp vanilla extract, tsp cinnamon
 oz full-fat cream cheese, oz brown erythritol, tsp vanilla extract, tsp cinnamon
 cup full-fat cream cheese, tbsp brown erythritol, tsp vanilla extract, tsp cinnamon
Add all of the ingredients into a middle-sized bowl and mix them until you get a smooth mass.
Step 2
Fill the mousse into a small jar and put the jar in your fridge.
Let the mousse chill for about 30 minutes before you enjoy it – this way it’ll taste even better.
Storage
Cover the jar with plastic wrap or a lid, store it in your fridge and consume within 2 days.
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