Keto Pecan Marzipan Pralines
Nutrition facts per serving
Carbs
0.7g
Protein
4.1g
Fat
3.8g
Kcal.
57
Carbs
Protein
Fat
Kcal.
57
Prep
Cook
Total
Prep
Cook
Total
These little keto pecan marzipan pralines are sugar-free and have only 0.7g net carbs per praline – enjoy without the guilt!
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Ingredients
Ingredients for the marzipan:
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
ml water
drops almond flavoring
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
fl oz water
drops almond flavoring
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tbsp water
drops almond flavoring
Ingredients for the chocolate coating:
Step 1 – Preparing the marzipan
 g defatted almond flour, g powdered erythritol, ml water, drops almond flavoring
 oz defatted almond flour, oz powdered erythritol, fl oz water, drops almond flavoring
 cup defatted almond flour, cup powdered erythritol, tbsp water, drops almond flavoring
Step 2
Step 3 – Preparing the chocolate coating
 oz sugar-free chocolate
 oz sugar-free chocolate
Step 4
Place the marzipan pralines on a baking rack with a sheet of parchment paper underneath it.
Step 5
Step 6
Step 7
Enjoy with a hot cup of tea or coffee!
Storage
We recommend consuming them within 3-4 days.
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